![]() ![]() It is not uncommon for a Riesling to also show subtle notes of petrol. The acidity of the Riesling keeps the palate entertained and is accompanied by both fruitiness and fine minerality. The Riesling grapes are bright yellow with greenish reflections and reveal pleasant notes of stone fruit and ripe apple on the nose. Optimal conditions are offered by the heat-storing stony steep slopes along the river valleys. Depending on the location (soil type and microclimate), it brings very different nuanced wines. It places the highest demands on the location (energy), but low demands on the soil. Therefore, it is predestined for the northern growing areas, where it completes its maturity in the late autumn sun. Riesling characteristics show a slowly ripening grape variety whose defining element is fruity acidity. Gewurztraminer vs Riesling: Although both originating in Germany, there is a marked difference in weight and texture between the aromatic varieties Riesling and Gewurztraminer: Riesling is all about vivacity, often with a hint of minerality, and whether sweet or dry, it usually has a crisp finish Gewurztraminer is more lush and rich with a silky or oily texture, and the best have a firm, dry finish. It is drier, crisper, and more herbaceous than the aromatic and sometimes “not quite dry” Riesling. A Grigio is the Italian style of winemaking. Riesling vs Pinot Grigio: Pinot Grigio (or Gris) is much smoother and quite easy to drink, quite like a Riesling. It can be buttery and creamy or crisp, mineral and acidic, depending on where it was made and what style of wine the winemaker is aiming for, but very unlike a Riesling. They can be grown anywhere in the world, but depending on where they are grown, they have very different styles.Ĭhardonnay vs Riesling: Chardonnay is usually dry, has notes of melon, lemon, and vanilla (usually from aging in oak), and sometimes a creamy brioche flavor from malolactic fermentation. Gewurztraminerįirst, it is important to know that these are all White Varietals. This is due, on the one hand, to the fact that the Riesling responds excellently to the terroir, especially on slate and granite soils, and on the other hand, that it offers the wine lover everything from delicate, playful dry wine to voluminous fruity wines to noble sweet Riesling wines such as Auslese or even Trockenbeerenauslese can offer, especially since the latter are among the highest quality and most exclusive of their kind in the world. Winemakers love it because it can produce a variety of styles that can hardly be surpassed. Although only 40,000 of the world’s 7.5 million hectares of vineyards are planted with it (1), it is considered the highest quality and noblest white wine variety in the world: Riesling – a superstar. Riesling wines enjoy a high reputation on international markets. The variety is mainly cultivated in Germany, but also in numerous other wine-growing countries. The best Rieslings are produced in climatically cooler wine-growing regions. Riesling is a white grape and wine variety that is counted among the highest quality and most culture-defining growths. ![]() Despite the particularities of the growing region, which are reflected in the bouquet, the Riesling retains its typical acidic taste. This white wine owes its worldwide reputation as the queen of vines above all to its lively and varied aromas. Riesling is one of the world’s highest quality and most culturally influential wine varieties and is prized by connoisseurs and amateurs alike. Wine Color: Straw yellow Characteristics: Aromatic, acidic Color of berry skin: Greenish-yellow Flavor: dry, semi-dry, or sweet ABV: 7-13% Origin: Germany Notable Regions: Germany, Austria, Alsace, Australia, New Zealand Most Expensive Bottle: Egon Muller, Scharzhofberger Riesling Trockenbeerenauslese – $7,500 on average! Common synonyms: Weißer Riesling, Rheinriesling, Rizling, Gentile Aromatique Petracine, Petite Riesling, Riesling blanc, Petit Rhin, Grauer Riesling, Johannisberger Riesling ![]()
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